Low and slow is the best way for it to be juicy, flavorful, and fall-apart tender. Pork butt cooks for a long time! Usually for over 14 hours, if not longer.A lower temperature will take longer to cook the meat a higher temp will cook the meat faster, but could potentially dry out the meat a little bit.For example, applewood, hickory, or mesquite wood pellets would add additional flavor to the meat. Consider trying out different types of pellets or wood to impart even more flavor to your pork butt.Depending on the kind of smoker you have, you may need to add pellets, wood, wood chips, or charcoal to the machine before turning it on. Some people prefer a slightly lower or higher temp, but as long as you’re in the range of about 200 to 300 ☏ (93 to 149 ☌), your meat will cook just fine. Prepare your smoker and get the temperature up to about 225 ☏ (107 ☌).
#Pork shoulder rest time cracked
For example, create a sweet and smoky rub with 1/3 cup (38 grams) of smoked paprika, 1 cup (200 grams) of granulated sugar, 8 tsp (32 grams) of brown sugar, 2/3 cup (192 grams) of salt, 4 tsp (9 grams) of cracked black pepper, 1/3 cup (55 grams) of garlic salt, and 2 tsp (4 grams) of cumin.Just make sure to toss them out when you’re done since they’ll have been in contact with raw meat. If you don’t want seasoning all over your hands, wear a pair of powder-free latex gloves.Flip the pork butt over, pour the rest of the seasoning out, and continue to rub it into the meat until the entire surface is covered. Once you’ve made a rub for your pork butt, pour half of the seasoning on top of the meat and massage it into the surface, making sure to get the sides, too. There are lots of different recipes out there for various rubs-some are spicy, some are smoky, and some mix in some sweetness for a mouthwatering blend. Use a variety of spices to create a flavorful dry rub and magnificent crust.
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